Several decades ago, Minyan Dorshei Derekh revamped our
Mishloach Manot approach, the giving of goodies to one another on Purim. In the
interest of cutting back on waste (how many hamantaschen can one household
absorb?) and increasing the amount of our resources going to support others, we
collectivized our baking and our donating.
That first year our goal was to raise enough cash to cover a
Heifer Fund cow, which then cost about $500. We succeeded, and then some. Heifer
Fund presents a cow to a low-income farming family, along with training, and a expectation
that they pass along each calf to another struggling family. The cow provides
nutrition, surplus milk provides income, and the cow also contributes
fertilizer to improve soil productivity. While it’s not possible to confirm how
many families were given offspring from our original donation, it is nice to
visualize that kind of exponential impact. Cows live, typically, 15-20 years,
so that’s a lot of milk!
We used to buy the baked goods for our baskets, which we
playfully presented in clementine crates. Eventually two changes needed to be
made.
The first is that clementine crates went extinct. The second
game-changer was COVID, when it was ill-advised to go shopping in person.
We pivoted and came up with a new system which has worked
even better. We recruit volunteer bakers, who drop off goodies at an appointed
time and place. Volunteers gather to assemble baskets which are left on the
porches of two members’ homes for pick up. We make extra, and bring them to
share with the GJC staff, in appreciation for all their hard work.
Our minyan strives to generate zero waste, so we were happy
to discover that coconut fiber plant liners make perfect baskets. They can be used
for their intended purpose, as containers, or composted, but even better – some
of our members return them to be reused for the next Purim.
For several years, our baskets have been graced by Fair
Trade lace mats, which make nice challah covers for small challot, donated by a
Linda Egle. She ran a Fair Trade company, Eternal Threads, and commissioned the
lace from a cooperative in India. When she closed her business, she had a lot
of leftover inventory, some of which she has kindly donated to our project.
During COVID, receiving home-baked treats was an especially
heart-warming experience, helping us bridge the chasm created by suspending
in-person services.
As COVID traumas recede, we have kept this new approach.
People contribute to our minyan treasury, and our loyal Treasurer, Arnold
Lurie, splits the total between our two tzedakah recipients.
We love contributing to FBHS, the Female Benevolent Hebrew Society,
a venerable Philadelphia philanthropy. “Guided by Jewish values, the Female
Hebrew Benevolent Society of Philadelphia has been providing immediate
assistance to local, Jewish women in financial crisis since 1819, always
upholding the privacy, dignity and self-respect of those we serve.” Our funds (this year, more than $500) go specifically
for Passover food supermarket cards.
We contributed an equal amount to combat hunger right near
us, via the Germantown Community Fridge. Community Fridges took off during
COVID, when hunger increased but foodbanks were closed. Right on the street,
they provide direct, respectful access to food for those in need. Our gift goes
towards refilling the fridge with staples. They responded: “Check received.
Thank you to your
congregation for the continuing generous support.”
Many thanks to all who organized, baked, assembled, and
contributed to our 2025 Mishloach Manot.
Chairs: Ruth Loew, Betsy Teutsch
Assemblers: Eleanor Brownstein, Sheila Erlbaum, Naomi
Hirsch, Betsy Teutsch
Bakers:
Merle Berman
Phyllis Berman
Michelle Friedman
Ruth Loew and Bob Tabak
Jennifer Paget
Simha Rosenberg
Sonya Voynow
The Weinmartin Family
Donation of lace covers: Linda Egle
Treasurer: Arnie Lurie
Origami: Sheila Erlbaum, Eleanor Brownstein